winter ’22

Unwrap this issue to find a celebration of all things personal and handmade: a home decorated with easy crafted garlands, recipes to make and share with friends and family, businesses built on love and community, and our annual holiday gift guide, featuring all Midwest-made products.

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Chef Jorge Guzmán makes tamales to celebrate his heritage during the holidays.

A pair of North Dakota parks offers silent serenity and miles of snow-covered trails.